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Tuesday Buffet Dinner
April 16 @ 5:00 pm - 9:00 pm
Pasta in the Spring – $20 + tax
Cucumber & Tomato Salad, Vegetable Pasta Salad, Creamy Beef & Shells Bake, Lasagna Primavera with White Sauce, Garlic Butter Shrimp & Broccoli Penne with Spring Onions, Sautéed Asparagus & Peas, Garlic Bread, and Assorted Desserts