Easter Brunch

Reservations every 30 minutes starting at 10am and ending at 2:00pm

$59 For Adults $24 for Kids 12 and Under, inclusive

Menu:

Fire Roasted Vegetable Soup with Lentils

Caesar Salad
Strawberry Arugula Salad with Lemon Vinaigrette

Spinach and Sundried Tomato Frittata with Feta Cheese
Crispy Bacon
Sausage Patties
Turkey Sausage Links
Omelet Station

Chef Attended Carving Station
Pineapple Spiral Ham
Citrus Herb Turkey
Assorted Rolls and Sauces

Pan Seared Rockfish with Cajun Butter Sauce
Tuscan Chicken with Spinach, Grape Tomatoes, and Artichoke Hearts
Roasted Asparagus with Lemon, Garlic and Parmesan Cheese
Honey Glazed Rosemary Root Vegetables
Green Beans Almondine
Hashbrown Casserole
Herb Garlic Mashed Potatoes
Rice Pilaf with Spring Peas and Carrots
Assorted Pie and Dessert Bar
*Chicken Fingers for children 12 and under served upon request*